Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, January 21, 2014

Paleo Taco Sauce


     As a (mostly) paleo household, we allow ourselves a few non-paleo meals per week. Three meals, to be exact. I am always looking for ways to paleo-fy those meals if possible, or at least as much as I can. Every Tuesday is "Taco Tuesday". We go back and forth on whether we have tacos or fajitas or enchiladas, you get the idea. Sometimes we go full on pigfest with cheddar cheese, corn tortilla chips, flour tortillas, crunchy corn taco shells, etc. Sometimes, we behave ourselves and have taco salad or use lettuce for taco shells. Even if we eat the non-paleo stuff, we still try to eat whole/clean foods. Our last regular grocery store holdout was Ortega taco sauce. We ate half an 8 oz bottle between the three of us, once a week! 
     My husband and I were both raised on the Standard American Diet and Ortega taco sauce was a household staple of my childhood. The three of us can't have taco night without it. Sadly, the third ingredient listed on the label is corn syrup. Corn syrup is a major no-no when it comes to eating clean. It also contains cornstarch which is not caveman approved. So I set out to come up with a recipe for taco sauce that tastes as good as (and similar to) Ortega taco sauce but is made from natural ingredients.

Behold! Here it is.

 Start with organic tomato paste plus 3 cans water (18 oz)

Add salt, dehydrated minced onion, chili powder, cumin, paprika and garlic powder.


Next, whisk in white vinegar and honey. Add crushed red pepper flake or cayenne pepper to taste. Bring to a boil in a medium saucepan. Cover and reduce to medium-low heat and cook for 15 minutes.

Cool and pour into jar to be stored in fridge.


This is actually what was left after tonight's taco feast!


Paleo Taco Sauce

6oz can organic tomato paste
18 oz water
2 teaspoons minced dehydrated onion
1 teaspoon sea salt
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon paprika

1 tablespoon white vinegar
1 teaspoon mild honey (local is best)
1/8 teaspoon (pinch) crushed red pepper flake or cayenne pepper

Whisk together all ingredients. Bring to a boil over high heat. Reduce to medium-low heat and cover. Cook 15 minutes. Cool before storing in a glass container in fridge. Makes about 16 ounces.

*Feel free to add more or less of anything to taste, but be sure to maintain the cooking time to reduce the sauce and marry the flavors.

Wednesday, April 24, 2013

Grain Free Paleo Cereal Recipe


     One of the big holdouts on the whole family completely adopting a paleo lifestyle is breakfast cereal, pizza, and pasta. We only eat pizza a couple times a month and we only have pasta on Thursday nights. Cereal, however, is a daily staple. I may have found a solution with this recipe.
     When we tried veganism, we stopped eating dairy. That was several months ago and we don't even miss it. The hardest part was getting my child on board with nondairy milk. That took a little doing. We did a taste test between almond and coconut milk. The choice was neither. So I started mixing almond milk with some organic chocolate syrup from Trader Joe's for awhile. Next I used those milk flavoring straws and eventually just plain almond milk. Never even went noticed.
    Feeding your child sugar cereal, or even Cheerios, feels awful when you know it's not the best thing for them. What else can you do if they refuse to eat eggs and you want them to have a grain free, protein rich breakfast? I just gave up and kept buying cereal.
     Meanwhile, I found a few recipes for grain free energy bars for lunch. Since I can't get my child to eat meat without prodding, it's not even an option for lunch. I used to pack store bought granola bars but started to feel bad about some of the ingredients. The bar recipe I tried said to refrigerate so I figured if I froze them and packed them they'd be thawed by lunch. What happened instead was a crumbly, greasy mess. Cleaning out the bento box, a lightbulb went off over my head. The mess was tasty and looked like granola. A few tweaks later, I had a granola cereal that's full of protein and fiber and has a little fat and fruit in it as well.
     Without further ado...

GRAIN FREE PALEO CEREAL

8 oz. unsalted, roasted, crushed pecans
8 oz. unsalted, roasted, slivered or sliced almonds
1 cup almond meal (I used what was leftover after making almond milk, but you can use whatever nut flour you like)
1 cup unsweetened shredded coconut
1/4 cup dried fruit (I used raisins)
1/4 teaspoon salt
2 tablespoons honey
1/4 teaspoon vanilla
1/3 cup coconut oil
1/2 cup almond butter

Mix all ingredients well and place in an airtight container. Done!

*NOTE: The container is half gone, the recipe makes twice this much cereal.


You are welcome to adjust the ingredients to your tastes/needs. It's not a cake or a bar or anything that needs to set up solid, so the amounts of things don't really matter. This is the recipe I used and it turned out mighty tasty so I plan to make it this way again and again. I used sliced almonds and mashed them up with my handy-dandy Chop & Stir tool. You could also swap out agave or maple syrup for the honey if you want. We like this served with cold almond milk, but I bet it'd be good alone or as a topping for yogurt or ice cream too. Just go easy on your portion sizes or this is not very figure friendly.







   

What're You Eating?

     Every time I see somebody who really looks like they have their life together I always wonder, "what're you eating?"
     

     We've been trying to eat better around here for several months. My husband and I watched Forks Over Knives and tried veganism for a bit. Then we lightened up and tried vegetarian/flexitarian for a bit. Then I saw The Perfect Human Diet and now we're slowly easing into paleo. Paleo is short for The Paleolithic Diet also known as the Caveman Diet. It's the idea that we're better off eating like our ancestors rather than the Standard American Diet (appropriately abbreviated SAD).
     I've always felt it's best to prevent a problem rather than cure one. American medicine is too centered on symptomatic treatment rather than preventative treatment. If you study the science of nutrition you will find it contradicts much of what you've been taught. The government and the food and drug industry are so tied together it is frightening. Every president as far back as the Depression has influenced agriculture. They promote food industry executives to positions of power and influence. Everything you know about the "4 food groups" has been influenced by politics and ultimately money.
     When I first started hearing all of this I denied it. I chalked it up to conspiracy theory nut jobs. I was well educated, I was informed. The government won't guide us to eat things that'll harm us. WRONG! What swayed me was learning about the Monsanto Seed Co. This company controls almost all of the produce grown in the US. Their main goal is to have the highest yield possible from their crops.The way they go about it is by creating seeds that've been genetically altered and sprayed with chemicals to resist disease, weather and rot. These seeds can cause genetic mutations in humans (especially fetuses, children, the sick and the elderly). This is not to mention how they have almost taken out every farmer who won't use their seeds. Presidents George Bush Sr., Bill Clinton, George W. Bush, and Obama have all appointed former Monsanto employees to government offices.  Hillary Clinton and Clarence Thomas both worked as legal council for Monsanto, and the Deputy Director of the FDA and HFS is a former Monsanto scientist. The real kicker, they are the company responsible for Agent Orange! Agent Orange! Doesn't that raise the hairs on the back of your neck?
     For the last year, I have spent countless hours researching food. I've studied what we should eat, what we shouldn't eat, what causes cancer, what cures cancer, what causes weight loss, what causes weight gain. I've come to the conclusion through researching documentaries, medical journals and surveying friends and family members that the best way to gain weight and keep it on is to eat grains and sugar. It is also a wonderful way to turn benign cells lingering in your GI and organs into cancer cells. I'm not a scientist or a RD or a MD. I'm just a smart, informed person trying to make good choices based on the wealth of information I've studied.
     Other documentaries I recommend are Farmageddon, Food Inc., and The High Cost of Low Price. These are alarming looks at the food industry and what the government doesn't want you to know. Many of the cheaper foods we buy here--and I'm talking vegetables and raw meat as well and not just processed foods--are from foreign countries that don't regulate safety. I was just reading about China's food safety nightmares yesterday. I immediately searched my kitchen for anything Chinese and tossed it. Think that was crazy? How do you feel about eating meat and FISH that're fed rotten animal carcasses? Ever hear of Mad Cow Disease? Call me nuts but I'm not going to be a test case for Mad Fish Disease.
     What really won me over to paleo was understanding something I'd noticed long ago but didn't know what to do with. A couple of years ago I decided to pull up the government's latest guidelines for healthy eating and live by it. I researched how many calories and other nutrients I'd need to be my optimum weight. I exercised and ate exactly according to their guidelines for over two months. Funny thing happened. I stopped losing weight after the first week. I lost eight pounds. Read that last sentence again. I was obese and followed the governmental guidelines for health and exercise for over two months and I was still obese. I had no medical conditions preventing me from losing weight and was not on a single medication (other than a daily multivitamin, a calcium supplement, and a baby aspirin) and I only lost eight pounds. I also noticed that almost everything labeled "high fiber" or "excellent source of fiber" had hardly any fiber in it. When I would fill out my food chart each day, I noticed my fruits and vegetables had more fiber than the "whole grains" I ate. My piddly half an orange had as much fiber as two slices of whole wheat bread. If the only reason to eat grains is for the fiber, then there's no reason to eat them.
     The other reason I decided to go paleo was the emphasis on organic and local, unprocessed food. This is the best way to combat all the nasty problems that go along with eating genetically modified foods.
     I'll leave you with this thought. The Bible reports that many of the people in the early years of civilization lived to be hundreds of years old. This is one of the things those not believing in the Bible use to discount it. It's also a debated topic among believers as well. I think it's true and makes good sense. No, there were no vaccines or cutting edge surgeries and procedures back then. Would they have needed them? I have seen leprosy, epilepsy, consumption, paralysis and fever mentioned in the Bible. I haven't seen any mention of cancer or diabetes in there though. They also didn't have car accidents, acid rain, smog, plane crashes, pollution, etc. Could eating local, unprocessed, organic food, and daily, moderate exercise have been their answer for longevity? I think so.
 




Friday, October 12, 2012

Monthly Meal Planning


Monthly Meal Planning.
  Is there any other combination of words in the English language that conjure more excitement? Yeah, didn't think so. In an effort to scale back and economize (Oh man, did I really just write that? I'm showing my age again) I found that the main expense in our house was food. We love to go to restaurants. (I almost wrote that we love to "dine out" but I don't think Red Robin and Texas Roadhouse count as "dining".) When I realized how much money was going out the door to restaurants I thought cooking didn't sound that bad anymore.

  I don't mean to toot my own horn (yeah right) but I'm a pretty good home cook and I actually enjoy cooking. The problem is, I HATE picking what's for dinner. I'm always the one in the car saying 'I don't care where we eat' and as soon as we get there all I can think about is how I wish we'd gone somewhere else! So the idea of coming up with a month's worth of meals is about the worst homework assignment I can imagine. Throw into the mix that I share custody of my son, and my extended family lives over 100 miles away and we visit at least once a month. Not to mention the fact that my husband and son are picky eaters. (My husband takes great offense to this title, so shhhh!)

  So with this particularly daunting and boring task at hand I got down to business. I drew a table on Microsoft Word and labeled each day. I start my calendar with Monday because of our weekend situation. I figure it's easier to plan if I line up all the weekend days together. It starts out looking like this:




Next I add all the 'meal affecting' events and travel notes for the month.








dropping off C




picking up C






Family coming for Backwoods Festival




BLAKE’S
WEDDING WEEKEND
________>



>>>>>>>>> 

D
OUT OF TOWN
>>>>>>>>> 


>>>>>>>>> 





dropping off C

dinner with the Duffs


picking up C


  Finally I start to plan the actual meals. I set guidelines for myself as far as what we eat and when. Some are based on family favorites and special requests. Others are based on trying to eat as healthy as possible. When I was just a single mom I rarely ever "made dinner". My child was (who am I kidding, is) a very picky eater so it felt pointless to cook food I knew he wouldn't even eat and be stuck with leftovers I wouldn't eat. I'd fix him whatever he would eat, as he ate it I prepared my food while I supervised his eating. Then I'd put him to bed and eat my dinner (usually watching TV on my bed or hunched over the kitchen sink). Now that we live together like a traditional family I make one meal (I understand this is a radical concept in most families) and we actually sit down and, for the most part, enjoy it together.

  Every week we have Taco Tuesday, because Mexican food is my favorite. Thursdays we have pasta because Italian food is my husband's favorite. If my son had a favorite, he'd get his own night too. I also make sure we have fish one night per week, pasta only once, some type of salad at least twice, beef no more than twice and I don't serve the same protein two days in a row. I try to stay flexible though. I sometimes serve mac and cheese even though that's technically having pasta another night of the week. Or I might have something we need to eat before it spoils and wind up breaking another rule.

Here's an example of a finished plan.

September                                      
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday                     
Sunday

had KFC at home
salmon, slaw
lasagna, salad
crock pot pork BBQs, slaw
dropping off
ate out at Olive Garden
grilled chicken on pretzel buns, chips
picking up
salmon, couscous, carrots
İ TACOS!
orange sesame chicken, rice, peas
penne with meat sauce, salad
pizza
french dips,
homemade fries
Backwoods Festival
crock pot oatmeal
pizza
İ TACOS!
fried fish, homemade fries & onion rings
chicken parmesan, spaghetti, salad
BLAKE’S
WEDDING WEEKEND
________>



>>>>>>>>> 
D
OUT OF TOWN
>>>>>>>> 
fish sticks,
mac & cheese
>>>>>>>> 
chicken fajitas
ate Dinner at Logan’s
spaghetti w/meat sauce, salad
grilled chicken on pretzel buns,  chips
dropping off

dinner with the Duffs
IN HOSPITAL

picking up
OCTOBER crock pot BBQ chicken, green beans, cheddar biscuits



  I typically don't delete these calendars because I use them as inspiration for another month. I go back in and delete the meals we didn't eat for whatever reason and record what we did instead. Another reason why saving the calendar is useful is because you can tell at a glance what changes you need to make in your diet. It's kind of like a food journal for the entire family. I was having severe stomach aches last month and looking at this I can tell why. All that fried food was torturing my gall bladder! lol

  You may notice that I added Monday, October 1st to the calendar. This is because I do grocery shopping on Mondays and having something practically effortless planned for that day sure helps.

  Another thing I do to save money is shop once per month for groceries.
I know, I know. "It's ridiculous!" You say. "Can't be done!" You say.
I say, "Oh yes it can!"
If you already know what you're eating for the month why can't you shop for the month? When I first told my family that I do this they had the same reaction I'm sure most of you did when you read it. You think I've lost my mind. Who would want to eat only frozen food, no fresh vegetables or fruit and prepackaged, processed food? Nobody I know. It took about two months to work out all the kinks but it wasn't that hard. I discovered that almost all fresh fruits and vegetables will last a month if you store them properly. If you plan accordingly and, again, store it properly, meat will certainly last a month in the freezer without freezer burn. I'm getting side tracked though. I'll do a whole post later about my monthly shopping trips.

  So, does anyone else out there do monthly meal plans? I'd love to hear any suggestions to make it easier.