Showing posts with label paleo diet. Show all posts
Showing posts with label paleo diet. Show all posts

Wednesday, January 22, 2014

Paleo Butter Candies



     When I was a little girl, our whole huge family would get together for Sunday dinner after church and holiday dinners at my Aunt Lena's house. As the youngest cousin, I'm a good 10 years or more junior than practically everybody. This meant my teenaged cousins didn't know I existed. They'd be off listening to music and talking about whatever teenagers give a crap about and I'd sneak off, undetected, to the empty dining room. The men were in the living room with football and the women would be in the kitchen with Butterball.

It wouldn't be until we all sat down to eat that they'd find my tiny fingerprints in the margarine tub.

      My love of all things butter flavored has never waned. That's why I knew I struck gold with this recipe.

Sweet. Creamy. Delicious gold.

   
     I just came across this recipe from Empowered Sustenence last night on Pinterest and had to try it but, of course, I had to tinker. If you know me, you know I can't leave anything alone. This time I gambled and won. I added vanilla and lemon extracts and it's almost, but not quite, lemon frosting. Imagine lemon frosting but instead of heavy and cloyingly sweet with sugar, it's rich and unctuous.

Yeah. Unctuous. I said it.
   
If you are craving something sweet, but not too sweet, this is your new go-to treat. They were super simple to make, didn't take long and...satisfying. Most sweets make you crave more but these are oddly satisfying. I'm guessing it has to do with the fat.

Without further ado,

                                          Paleo Butter Candies
1 block (8 oz) Kerrygold butter, softened (any brand grassfed butter will do)
3 tablespoons honey (raw and local if you can swing it)
1/4 teaspoon vanilla extract (the good kind)
1/4 teaspoon lemon extract (again, don't waste calories on cheap junk)
generous pinch sea salt (1/8 teaspoonish)

Cream butter with mixer or immersion blender, add other ingredients and combine well.

Spoon into sandwich bag, or pastry bag fitted with a tip--if you're fancy. Clip corner of sandwich bag, if you're going that route. Squeeze (or pipe, Fancy Nancy) button-sized drops of the mixture onto a sheet of waxed paper or a silpat sheet. Place candies in fridge to set up, about a half hour.

Pop them off the sheet and into a covered storage bowl and keep in fridge...or gobble down immediately.

Up to you.

A commenter on the original blog post mentioned using cocoa powder for chocolate candies. My next batch will definitely be chocolate! Maybe even chocolate with raspberry extract! The variations are endless and my love of butter is deep.

*A word of caution, butter absorbs odors, so be sure to keep these babies covered or they won't be as tasty. Unless you like garlic lemon honey butter salmon candies. I don't judge.
   

Paleo Golden Mushroom Soup




     I always hesitate to call any recipe "paleo" for two reasons.

Reason 1: Some people see "paleo" and read "weird" and automatically dismiss it.

Reason 2: Some extreme paleo eater's head explodes because it contains an ingredient they would rather choke on than eat.

     This recipe is so yummy I think anyone who likes chicken, mushrooms and soup will enjoy it. So I'm posting it and you can call it whatever you like!

 I started with two bags of my homemade broth. I used turkey, but if I'd had chicken I would've used that. If you don't have homemade, storebought is perfectly okay.

I also put in two frozen, boneless, skinless chicken tenders.You can add probably two more before it's a 
not-enough-soup-too-much-stuff situation. I know chicken isn't a typical ingredient in golden mushroom soup but I thought I'd add a bit more tasty animal protein.
That piece of chicken looks like a tadpole! Appetizing, huh?
   

While the broth was melting, I sliced some onion (I had red on hand but a yellow one would be tasty too). I also chopped and added about half of a 16 ounce box of crimini mushrooms (washed and stems removed). Again, substitutes are okay. Any old non-hallucinogenic 'shroom will do.


About now, I seasoned the broth. I added soy sauce (you can sub coconut aminos), poultry seasoning, salt, garlic powder and rice vinegar. I used rice vinegar because it's light, but I think any vinegar other than balsamic would taste okay.






I let it go about five minutes or so and I removed the chicken and diced it up. I also removed that little nasty tendon that's always still attached to the bigger end. Don't you just hate that when you get served one of those in a restaurant? I always want to take it to the chef and show him how to pull it off. It takes like a whole second to do. Okay, tenderloin rant over...for now.

Looks like tofu but I promise it's not.
I let the whole deal cook down about 15 minutes until the veggies were good and soft. I finished it off with a tablespoon of good old Kerrygold butter and let it melt before serving it up. You could totally puree and serve this that way as well.

Mmmmmm!
 Here's the breakdown:


Paleo Golden Mushroom Soup

3 cups chicken or turkey broth
2 boneless skinless chicken breast tenderloins (or one small whole breast)
1/4 cup sliced or chopped onion
8 oz of stemmed, cleaned, sliced mushrooms
1/4 cup soy sauce (or coconut aminos)
                                                      1 teaspoon light vinegar
                                                      1 teaspoon poultry seasoning
                                                      1/2 teaspoon sea salt
                                                      1/2 teaspoon garlic powder
                                                      1 tablespoon butter
Place broth and chicken in pot over low-medium heat. Prepare vegetables and add to pot. Remove chicken and dice into fine pieces. Add in soy sauce, vinegar and spices. Cook an additional 15 minutes. Just before serving, melt a tablespoon of butter in the whole pot.






Wednesday, April 24, 2013

What're You Eating?

     Every time I see somebody who really looks like they have their life together I always wonder, "what're you eating?"
     

     We've been trying to eat better around here for several months. My husband and I watched Forks Over Knives and tried veganism for a bit. Then we lightened up and tried vegetarian/flexitarian for a bit. Then I saw The Perfect Human Diet and now we're slowly easing into paleo. Paleo is short for The Paleolithic Diet also known as the Caveman Diet. It's the idea that we're better off eating like our ancestors rather than the Standard American Diet (appropriately abbreviated SAD).
     I've always felt it's best to prevent a problem rather than cure one. American medicine is too centered on symptomatic treatment rather than preventative treatment. If you study the science of nutrition you will find it contradicts much of what you've been taught. The government and the food and drug industry are so tied together it is frightening. Every president as far back as the Depression has influenced agriculture. They promote food industry executives to positions of power and influence. Everything you know about the "4 food groups" has been influenced by politics and ultimately money.
     When I first started hearing all of this I denied it. I chalked it up to conspiracy theory nut jobs. I was well educated, I was informed. The government won't guide us to eat things that'll harm us. WRONG! What swayed me was learning about the Monsanto Seed Co. This company controls almost all of the produce grown in the US. Their main goal is to have the highest yield possible from their crops.The way they go about it is by creating seeds that've been genetically altered and sprayed with chemicals to resist disease, weather and rot. These seeds can cause genetic mutations in humans (especially fetuses, children, the sick and the elderly). This is not to mention how they have almost taken out every farmer who won't use their seeds. Presidents George Bush Sr., Bill Clinton, George W. Bush, and Obama have all appointed former Monsanto employees to government offices.  Hillary Clinton and Clarence Thomas both worked as legal council for Monsanto, and the Deputy Director of the FDA and HFS is a former Monsanto scientist. The real kicker, they are the company responsible for Agent Orange! Agent Orange! Doesn't that raise the hairs on the back of your neck?
     For the last year, I have spent countless hours researching food. I've studied what we should eat, what we shouldn't eat, what causes cancer, what cures cancer, what causes weight loss, what causes weight gain. I've come to the conclusion through researching documentaries, medical journals and surveying friends and family members that the best way to gain weight and keep it on is to eat grains and sugar. It is also a wonderful way to turn benign cells lingering in your GI and organs into cancer cells. I'm not a scientist or a RD or a MD. I'm just a smart, informed person trying to make good choices based on the wealth of information I've studied.
     Other documentaries I recommend are Farmageddon, Food Inc., and The High Cost of Low Price. These are alarming looks at the food industry and what the government doesn't want you to know. Many of the cheaper foods we buy here--and I'm talking vegetables and raw meat as well and not just processed foods--are from foreign countries that don't regulate safety. I was just reading about China's food safety nightmares yesterday. I immediately searched my kitchen for anything Chinese and tossed it. Think that was crazy? How do you feel about eating meat and FISH that're fed rotten animal carcasses? Ever hear of Mad Cow Disease? Call me nuts but I'm not going to be a test case for Mad Fish Disease.
     What really won me over to paleo was understanding something I'd noticed long ago but didn't know what to do with. A couple of years ago I decided to pull up the government's latest guidelines for healthy eating and live by it. I researched how many calories and other nutrients I'd need to be my optimum weight. I exercised and ate exactly according to their guidelines for over two months. Funny thing happened. I stopped losing weight after the first week. I lost eight pounds. Read that last sentence again. I was obese and followed the governmental guidelines for health and exercise for over two months and I was still obese. I had no medical conditions preventing me from losing weight and was not on a single medication (other than a daily multivitamin, a calcium supplement, and a baby aspirin) and I only lost eight pounds. I also noticed that almost everything labeled "high fiber" or "excellent source of fiber" had hardly any fiber in it. When I would fill out my food chart each day, I noticed my fruits and vegetables had more fiber than the "whole grains" I ate. My piddly half an orange had as much fiber as two slices of whole wheat bread. If the only reason to eat grains is for the fiber, then there's no reason to eat them.
     The other reason I decided to go paleo was the emphasis on organic and local, unprocessed food. This is the best way to combat all the nasty problems that go along with eating genetically modified foods.
     I'll leave you with this thought. The Bible reports that many of the people in the early years of civilization lived to be hundreds of years old. This is one of the things those not believing in the Bible use to discount it. It's also a debated topic among believers as well. I think it's true and makes good sense. No, there were no vaccines or cutting edge surgeries and procedures back then. Would they have needed them? I have seen leprosy, epilepsy, consumption, paralysis and fever mentioned in the Bible. I haven't seen any mention of cancer or diabetes in there though. They also didn't have car accidents, acid rain, smog, plane crashes, pollution, etc. Could eating local, unprocessed, organic food, and daily, moderate exercise have been their answer for longevity? I think so.